Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it! Can't have Seafood Lasagna without seafood, of course.
Seafood lasagna is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood lasagna is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood lasagna:
- Take Tomato sauce
- Take 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Prepare 3 onions
- Make ready 5-7 garlic cloves
- Take 3 tbsp olive oil
- Take 1800 gr chopped tomatoes
- Get Salt
- Get 1 tsp red chili powder
- Take 1 tsp black pepper
- Make ready 2 tsp dried oregano
- Get 2 tsp dried basil
- Take 2-4 cups water or chicken broth
- Make ready 2 carrots
- Make ready 1-2 celery
- Take 200 ml red wine
- Prepare 1 bay leaf
- Make ready 1 tsp sugar
- Prepare Bechamel sauce
- Get 150 gr butter
- Take 150 gr all-purpose flour (6 spoons)
- Make ready 1200 ml milk
- Make ready 1 tsp salt
- Prepare 1/2 tsp nutmeg
- Prepare 50-100 gr Parmesan cheese
- Get Layers
- Prepare 400 gr chopped tomatoes
- Get 3 tbsp olive oil
- Prepare 700 gr no-boil lasagna pasta
- Take 1 kg mozzarella
- Make ready Fresh herbs basil and parsley
- Prepare Parmesan cheese
Seafood Lasagna (THM S, Low Carb, Gluten Free). Packed with vegetables, this seafood lasagna is a superb vitamin-rich, nutritious meal. Choose vegetables that are fresh and in season, including fresh peas, asparagus, beans, broccoli and. This Seafood Lasagna is sure to be a hit at the dinner table.
Instructions to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)1. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
This outrageously tasty dish combines lasagna noodles, ricotta cheese, succulent shrimp, scallops, and a heavenly homemade Alfredo sauce. Seafood Lasagna is a rich and creamy lasagna filled with shrimp, scallops, and crab. Cook the lasagna noodles in boiling salted water. Layer with half of the meat, layer with sauce and top with more. If we had to be stranded on an island with only one cut of meat, I think we'd probably both take a medium-rare filet.
So that is going to wrap this up for this exceptional food seafood lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
