Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Okonomiyaki is something that I’ve loved my whole life. They are nice and they look fantastic.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
To begin with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Take 1/2 cup All-purpose flour
- Get 1/8 tsp Kosher salt
- Prepare 1/8 tsp Granulated sugar
- Get 1/8 tsp Baking powder
- Take 1 inch Nagaimo
- Make ready 90 ml Dashi
- Take 400 g/ half Large cabbage head
- Take 4 Sliced pork belly (other ingredients such as shrimps and squids can be used as well)
- Make ready 2 Eggs
- Get 3 tbsp Tempura scraps
- Make ready 4 tbsp Pickled red ginger
- Prepare 4 tbsp Green onion/ scallions
- Get Oil
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
Steps to make Okonomiyaki:
- Okonomiyaki batter: - Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together.
- Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl.
- Mix all together till combined.
- To cook: - Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter.
- Halve the pork belly slices and set aside.
- Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined.
- Add the minced cabbage into the batter.
- Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better.
- Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes.
- When the bottom is set and browned, flip over. - Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes.
- Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings.
- Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down!
So that’s going to wrap it up with this special food okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
