Fried dough stick with natural yeast 油条
Fried dough stick with natural yeast 油条

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried dough stick with natural yeast 油条. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The dough should feel very soft, but should not stick to the bowl. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.

Fried dough stick with natural yeast 油条 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried dough stick with natural yeast 油条 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried dough stick with natural yeast 油条 using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried dough stick with natural yeast 油条:
  1. Take 1 cup sourdough starter (feeded)
  2. Make ready 4 tbsp all purpose flour
  3. Take 2 tbsp water
  4. Prepare 1 tsp salt
  5. Make ready oil for deep frying

The "老油条(lǎoyóutiáo)", or wily old fox, is clever and crafty and knows all the tricks of his trade. Keep in mind, sometimes this is a derogatory term so its best just to use it to refer to the delicious. A wide variety of fried dough sticks options are available to you, such as feature, certification. fried dough sticks. High temperature resistance non stick silicone baking mat pizza dough maker pastry.

Instructions to make Fried dough stick with natural yeast 油条:
  1. In the morning, feed your sourdough starter.
  2. In the afternoon/evening, mix the flour, water, salt and starter. If it is too sticky, add little flour.
  3. After the dough forms a ball, let it rest for 10 minutes. Knead the dough for 5 -7 minutes.
  4. Place the dough in one plastic bowl, oil the bowl. Cover the bowl with wet towel. Place the bowl in the fridge, let the dough do fermentation.
  5. The next morning, you may bring it to room temperature for 1 hour or if you don't have time, you may directly roll it to 1/2 cm thickness and make the rectangular shape on lightly flour dusted counter.
  6. Cut the dough into rectangular shape. Place one dough on top of another doughs so they stack together and mark a line in the middle with a wooden stick. They will stick together.
  7. Let it rest for 1/2 - 1 hour.
  8. While that, prepare pan with 2- 3 cups cooking oil, heat it up.
  9. Stretch or pull the dough a little bit longer 1-2 cm, place it direct on the hot oil. Deep fry for 1-2 minutes each side, until golden brown.
  10. Transfer the dough to a plate with a paper napkin. Fry the rest.
  11. Serve it with congee. Have a breakfast like a Chinese.

Deep-fried Chinese Dough Fritters 超详细 零失败! (Ship from US) Extra Large Silicone Non Stick Baking Mat for Pastry Dough Rolling Pad with Measurements Cut Padding Sugarcraft Fondant Pastry I. Sweet, Yellow, Dessert, Drink, Patongko, Stick, Hot, Chinese, Glass, Tea, Traditional, Background, Delicious, Milk, White, Dough, Bread, Snack, Doughstick, Closeup, Thai, Dip, Cuisine, Breakfast Similar Royalty-free Images: Deep fried spring rolls with pork stuffed. Two chinese egg rolls on plate. Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Youtiao in fact is deep-fried Chinese breadstick.

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