Kalamarakia stifado
Kalamarakia stifado

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kalamarakia stifado. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kalamarakia stifado is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kalamarakia stifado is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rinse the calamari well and sprinkle some lemon on top. Καλαμαράκια τηγανητά από την Αργυρώ Μπαρμπαρίγου Kalamarakia (calamari) stifado (Greek traditional stew with onions), a dish that is easy, quick and tasty!!! Kalamarakia Tiganita: Classic Greek Small Fried Squid (Calamari).

To begin with this recipe, we must prepare a few ingredients. You can have kalamarakia stifado using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kalamarakia stifado:
  1. Prepare 1/2 cup oil
  2. Take 4 onions
  3. Take 1/4 cup red wine
  4. Get 2 large tomatoes
  5. Take 3 cans calamari
  6. Get 1 tbsp tomato paste
  7. Get 2 bay leaves
  8. Make ready 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Take 1 little oregano
  11. Make ready 1 little lemon
  12. Get 1 cup water

The traditional Greek octopus stifado recipe! Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! kalamarakia tiganita. When foods are named after the way they are cooked, as in kalamarakia tiganita (fried squid) they are called: Kapama (stovetop meat or poultry. Chunks of lean beef cooked in red wine sauce and caramelised shallots.

Steps to make Kalamarakia stifado:
  1. Rinse the calamari well and sprinkle some lemon on top.
  2. Place the oil in a pot and after chopping the onions add them to the pot to sauté for a while.
  3. Add the wine, the salt, the pepper, the bay leaves and the oregano.
  4. Grate the tomatoes and add them to the pot, then add the water and the tomato paste.
  5. After the sauce has cooked for a while add the calamari and let it cook for 10 minutes.

Order gorgeous Greek cuisine from Kalamaras, and enjoy the highly-rated, fresh, healthy dishes. Stifado eli kreikkalainen lihapata hautuu pitkään. Una especialidad de las Islas Griegas. Los famosos calamares fritos con cebolla Stifado. El sabor de la Antigua Grecia.

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