Kalamarakia in oil with spices
Kalamarakia in oil with spices

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kalamarakia in oil with spices. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This recipe for kalamarakia (calamari) is from a book by S. Recipe by Afroditi D Cookpad Greece. Did your friends visit and you have to cook something quickly?

Kalamarakia in oil with spices is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kalamarakia in oil with spices is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kalamarakia in oil with spices using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kalamarakia in oil with spices:
  1. Make ready 1 kg cleaned calamari
  2. Take 1/2 cup flour mixed with a pinch of salt
  3. Make ready 1 cup olive oil
  4. Get 1 tbsp thyme
  5. Prepare 1 tsp marjoram
  6. Make ready 3 tbsp finely chopped parsley
  7. Prepare 3 bay leaves
  8. Take 1 tsp rosemary
  9. Get 2 cloves garlic, slightly mashed
  10. Take Round slices of lemon for garnishing

METHOD: Clean and wash the squid, and separate the Crispy fried calamari recipe - How to make the perfect fried calamari. When preparing such a simple and minimalistic dish like fried calamari, the secret is of course to use some good quality calamari to start with. When cutting the calamari in slices, prefer the slightly thicker slices, to be able to actually taste it. Kalamarakia Tiganita is spelled καλαμαράκια τηγανητά in Greek and pronounced kah-lah-mah-RAHK-yah tee-ghah-nee-TAH..

Steps to make Kalamarakia in oil with spices:
  1. Wash, clean the calamari and cut them into thick rings.
  2. Set them aside to strain and coat them in flour.
  3. Heat the oil in a large frying pan.
  4. Add the calamari, the thyme, the marjoram, the parsley, the bay leaves, the rosemary, the garlic and stir for about 7-9 minutes until they are golden brown and crispy.
  5. Garnish the calamari with the lemon slices and serve.

Fried calamari or kalamarakia tiganita is an all time favorite appetizer, best served with a splash of fresh lemon juice and a glass of cold Greek beer. Fried calamari is served in every psarotaverna or fish tavern in Greece. Many people accompany it with fried potatoes and Greek salad. Oregon snapper fried in olive oil and marinated in garlic, vinegar and rosemary served hot or cold w/ rice and salad. In a medium bowl, whisk to combine the flour, cayenne, paprika, and salt.

So that is going to wrap it up for this special food kalamarakia in oil with spices recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!