Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried kalamarakia. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried kalamarakia is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried kalamarakia is something which I’ve loved my whole life.
Kalamarakia Tiganita is spelled καλαμαράκια τηγανητά in Greek and pronounced kah-lah-mah-RAHK-yah tee-ghah-nee-TAH. Some Tips and Variations: You can use a deep fat fryer instead of a frying pan. Fried calamari or kalamarakia tiganita is an all time favorite appetizer, best served with a splash of fresh lemon juice and a glass of cold Greek beer.
To get started with this recipe, we must prepare a few components. You can cook fried kalamarakia using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried kalamarakia:
- Prepare 1 kg fresh or frozen cleaned calamari
- Take 2 tbsp baking soda
- Prepare flour
- Prepare olive oil and sunflower oil for frying
When cutting the calamari in slices, prefer the slightly thicker slices, to be able to actually taste it. Fried Squid (Kalamarakia) aka Calamari is a soft tender side dish that is superb to eat especially when deep fried. Most fishmonger will clean the squid so you can get on with the good part of cooking and eating. the recipe is incredibly simple, incredibly fast and amazingly tasty. If we were intimidated by any festival food, it was this one!
Steps to make Fried kalamarakia:
- Wash, strain the calamari in a strainer and add the baking soda. Mix and set them aside for 15'-20'. Then rinse and strain them once more.
- Heat the frying pan, add the oil and let it heat well.
- Coat the calamari in flour
- And fry them over strong heat until golden brown.
- Finally, place them on kitchen paper to absorb the excess oil.
But our Fried Calamari Recipe - Kalamarakia Tiganita, perfectly mimics the crispy, delicious favorite you get at the Greek festival!. Fried Calamari Recipe - Kalamararakia Tiganita is a Greek festival food favorite! Kalamarakia Tiganita (Fried Squid) Recipe by Liara. I don't eat fried food too often, but fried calamari is one of my favorites. Rings of squid coated in a super crispy, crunchy shell, dipped in a little marinara or aioli…the BEST!
So that is going to wrap it up for this special food fried kalamarakia recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
