Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kalamarakia giouvetsi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Clean and wash the calamari. Καλαμαράκια τηγανητά από την Αργυρώ Μπαρμπαρίγου Kalamarakia (Calamari) that are a dream! Kalamarakia (Calamari) that are a dream!
Kalamarakia giouvetsi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kalamarakia giouvetsi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kalamarakia giouvetsi using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kalamarakia giouvetsi:
- Prepare 1 1/2 kg calamari
- Prepare 1/2 kg orzo
- Get 2 cups oil
- Get 2 onions finely chopped
- Make ready 2 cups tomato sauce or tomato purée or fresh tomatoes
- Make ready 1 1/2 cup white wine
- Make ready salt
- Take pepper
- Make ready 1 cinnamon stick
- Take 2-3 grains allspice
Pan seared mussels, jumbo shrimp and calamari with authentic Greek. Kalamarakia giouvetsi Recipe by Cookpad Greece. Kalamarakia (Calamari) that are a dream! Pan seared mussels, jumbo shrimp, and calamari with authentic Greek herbs, tossed in a light tomato sauce with orzo.
Steps to make Kalamarakia giouvetsi:
- Clean and wash the calamari.
- Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces.
- Sauté well.
- Then add the wine and let everything boil for 5' so that the alcohol evaporates.
- Add the tomato, salt, pepper, allspice, cinnamon and let it boil.
- When it is almost done, place in a baking tray and add hot water.
- When it boils add the orzo and stir until it is done.
Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Olive oil, feta and olives reminded me of my time. Giouvetsi (griechisch γιουβέτσι) ist ein Gericht der Griechischen Küche, bei dem Fleisch, Meeresfrüchte oder Gemüse gemeinsam mit den Nudeln in der Sauce im Backofen gegart wird. Es handelt sich um eine Variante des in der Küche Südosteuropas verbreiteten Đuveč oder Güveç.
So that’s going to wrap this up with this special food kalamarakia giouvetsi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
