Squid Roast
Squid Roast

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, squid roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squid Roast is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Squid Roast is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squid roast using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squid Roast:
  1. Take 500 gm squid rings
  2. Take 6 tsp Coconut oil
  3. Make ready 2 springs curry leaves
  4. Make ready 1/2 tsp red chilli powder
  5. Make ready 2 green chillies (Slit)
  6. Get 1/2 tsp turmeric powder
  7. Prepare 1/2 tsp paprika powder
  8. Prepare 1 tsp Garam masala powder
  9. Prepare 2 tsp ginger garlic paste
  10. Get 1 large onion chopped
  11. Get 1 large tomato chopped
  12. Get 2 tsp Water
  13. Take to taste Salt
Steps to make Squid Roast:
  1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
  2. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
  3. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
  4. Add ginger garlic paste and saute till the raw smell disappears.
  5. Add chopped tomatoes now and cook until it’s mushy.
  6. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
  7. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
  8. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
  9. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
  10. Serve this with steam rice

So that’s going to wrap it up for this special food squid roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!