Squid Adobo Quick Hack
Squid Adobo Quick Hack

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, squid adobo quick hack. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Squid Adobo Quick Hack is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Squid Adobo Quick Hack is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook squid adobo quick hack using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squid Adobo Quick Hack:
  1. Prepare 500 g squid, prepped
  2. Take 1/2 head garlic, chopped
  3. Make ready 1 med red onion, chopped
  4. Get 1 tomato, chopped
  5. Make ready 5 Tbsp vinegar
  6. Get 3 Tbsp soy sauce
  7. Take 2-3 dried bay/laurel leaves
  8. Take 1 drop oyster sauce
  9. Take to taste groun pepper
  10. Make ready Pinch salt
  11. Prepare Cooking oil
  12. Prepare to taste Sliced chilies, (optional)

The secret to a good ginisang pusit is in the quality of the. Squid is best when freshly cooked. Also, make a quick ensalada of chopped tomatoes, salted egg, and green How to cook Adobo Squid with Oyster Sauce. In a pot on medium heat, sauté garlic Once you've reached your desired consistency, return the cooked squid to the pot and very quickly sauté.

Steps to make Squid Adobo Quick Hack:
  1. Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning.
  2. Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
  3. Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
  4. Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
  5. After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
  6. You'll notice more liquid now, that's from the squid. Saute well for 3 minutes.
  7. Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!

Technical Sagar Quick Hack Course Free Download Also Read : Download Our Android Mobile App For Regular Updates. About Technical Sagar : Technical Sagar, a well-known YouTuber, known mostly for teaching ethical hacking and cybersecurity. Pull out head, tentacles, innards and transparent ribs from the body of the squid. Cut off tentacles just above the eyes and discard innards and transparent ribs.

So that’s going to wrap it up with this exceptional food squid adobo quick hack recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!