Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy squid/calamari. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Squid/Calamari is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Squid/Calamari is something which I have loved my whole life. They’re fine and they look fantastic.
Also texture-wise, the calamari is more tender which also makes it more expensive. When it comes to cooking squid, the method is quite different from how we cook the other regular seafood. Since calamari is more tender as well as tastier, it is best to grill, stir-fries or simply fry whereas the squid is best to stuff and stew.
To get started with this recipe, we must prepare a few components. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Squid/Calamari:
- Get 300 gr squid, cleaned
- Take Lemon/lime juice
- Prepare 8 kaffir lime leaves
- Prepare 1 cm (0.5 in) galangal
- Make ready 2 tomatoes, cut into 4 or 6
- Get Salt
- Make ready Sugar
- Take Pepper
- Make ready 4 shallots, thinly sliced
- Prepare 4 garlic cloves, thinly sliced
- Take 2 cm (1 in) ginger, cut into matchstick
- Prepare 1 red jalapeno, sliced
- Prepare 1 green jalapeno, sliced
- Make ready 10 or more dried chilies, sliced
- Take 1 lemon grass, white part only, thinly sliced
But, I do love some lightly fried calamari any day of the week so it was definitely worth the extra effort to make some delicious low-carb squid. Tip for frying keto sweet & spicy calamari. A quick note about the oil: you'll want to heat the oil thoroughly before placing the calamari in the pan. If the oil isn't hot enough, the coconut.
Instructions to make Spicy Squid/Calamari:
- Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
- Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
- Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
- Turn the heat up on high then add in the squid.
- Add salt, a little bit sigar and pepper. Stir it quickly.
- Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
- Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.
It is best to use fresh squid to make spicy calamari. The squid needs to be washed in running water and the outer layer needs to be peeled. This is the thin layer that gives the squid its color. I also get rid of all the stuff inside the squid. A regular spoon should do the trick to clean the cavity.
So that’s going to wrap it up for this exceptional food spicy squid/calamari recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
