Pumpkin, mushrooms and shallots pie
Pumpkin, mushrooms and shallots pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin, mushrooms and shallots pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed pumpkins make a great vegetarian main dish for the holidays! These Baked Pumpkins with Spinach, Mushrooms, and Cheese can be started in advance too. Melt the butter in a large skillet over medium heat.

Pumpkin, mushrooms and shallots pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin, mushrooms and shallots pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin, mushrooms and shallots pie:
  1. Take 700 grams cubed pumpkin or butternut squash
  2. Get 400 grams shallots peeled and halved
  3. Make ready 250 grams fresh sliced mushrooms
  4. Get 25 grams dried porcini mushrooms
  5. Prepare 1 pack ready rolled puff pastry 320 grams
  6. Get olive oil to sautee vegetables
  7. Get 100 grams butter
  8. Prepare 50 grams flour
  9. Get 250 mls boiling water to soak dried mushrooms
  10. Take rosemary, salt and pepper to season
  11. Get 1 egg lightly beaten

This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and Made this for dinner tonight with Gina's Crustless Spinach Pie & made baked sweet potatoes. Eat the pumpkin just as you would a wedge of melon, scooping out the cooked flesh with a spoon or fork. If you prefer, peel the skin before roasting. Sugar pumpkins (also known as pie pumpkins) have sweet, tender flesh that's especially good for cooking.

Instructions to make Pumpkin, mushrooms and shallots pie:
  1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
  2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
  3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
  4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
  5. Add mushrooms to rest of vegetables and reserve.
  6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
  7. Add vegetables to a pie dish and add sauce. Let mix cool.
  8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
  9. Cook on a 180 C oven for about 40 minutes

Sugar Pie pumpkins, botanically classified as Cucurbita pepo, grow on sprawling vines and are members of the Cucurbitaceae family along with Sugar Pie pumpkins are best suited for cooked applications such as roasting or boiling. They are most commonly used for baking and can be pureed. These are so good we ended up making several more batches to keep in the freezer for quick meals. Try our delicious shallot, steak and mushroom pie recipe plus other recipes from Red Online. This will make the shallots easier to peel and assist the cooking.

So that is going to wrap it up with this exceptional food pumpkin, mushrooms and shallots pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!