Squid roast
Squid roast

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, squid roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Squid roast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Squid roast is something that I’ve loved my whole life.

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Squid roast is normally dry; however, you can also do this recipe in semi gravy form.

To begin with this recipe, we must first prepare a few components. You can cook squid roast using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squid roast:
  1. Take 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
  2. Get 2 . Onion - 1 chopped
  3. Get 3 . Tomato - 1/2 chopped
  4. Prepare 4 . Ginger - garlic crushed - 1 tbspn
  5. Get 5 . Oil - 2 tbspn
  6. Get 6 . Turmeric powder - 1/4 tspn
  7. Make ready 7 . Coriander powder - 1/2 tbspn
  8. Make ready 8 . Red chilli powder - 1 tbspn
  9. Make ready 9 . Garam masala - 1/2 tspn
  10. Prepare 10 . Pepper powder - 1/2 tspn
  11. Prepare 11 . Water - 1/2 cup
  12. Take 12 . Some curry leaves
  13. Make ready 13 . Greenchilli - 1
  14. Take 14 . Salt to taste

Learn how to cook squid roast in this. Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. It is a delicious combination of squid, herbs, spices and Kudampuli (Malabar Tamarind) that is really heartwarming and popular. Squid is also known as Calamari and is extensively popular all over the world.

Instructions to make Squid roast:
  1. Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
  2. Then add chopped tomatoes. Mix well and cook till soft.
  3. Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
  4. Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
  5. Open the lid and cook till the water dries off.
  6. Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.

Cut the squid into large pieces, then score a criss-cross diamond pattern into the flesh, without cutting all the way through. To make the chilli dressing, pound the roasted dried chilli in a mortar and pestle (or food processor), then add the palm sugar. Pound again, adding the lime juice and the fish sauce. Mix well and place to one side. Squid is one of the all time seafood delicacies.

So that is going to wrap it up for this special food squid roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!