O Jing Eo Bokk Geum (Stir Fried Squid)
O Jing Eo Bokk Geum (Stir Fried Squid)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, o jing eo bokk geum (stir fried squid). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste). Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil.

O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):
  1. Get 1 medium squid (2/3 of a big one)
  2. Prepare 1/2 jalapeños finely chopped
  3. Prepare 1/2 of a medium onion
  4. Take 2 medium shallots (optional)
  5. Make ready 3 small stalks of celery
  6. Prepare 1 small carrot thinly sliced
  7. Prepare 1/2 of medium squash
  8. Make ready 3 stalks green onion
  9. Get Salt and pepper
  10. Prepare sauce:
  11. Prepare 1 TBSP fish sauce
  12. Prepare 1 TBSP soy sauce
  13. Prepare 1 TBSP gochoojang (Korean hot bean paste)
  14. Take 3 TBSP sugar
  15. Take 1/2 TBSP minced garlic
  16. Prepare 1/2 finely chopped ginger
  17. Prepare 2 TBSP chili powder(gochoogaroo)

Remove the pan from the heat and stir in the. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my. This squid dish is one of the most popular spicy dishes in Korean cuisine.

Instructions to make O Jing Eo Bokk Geum (Stir Fried Squid):
  1. Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
  2. Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
  3. The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
  4. From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
  5. Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
  6. Put all ingredients for sauce into bowl. Mix well.
  7. On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
  8. Transfer to serving plate. Serve with hot rice.

The squid is cut into bite-sized pieces and stir fried in a slightly sweet red chili sauce along with vegetables. This recipe is certainly hot, but not fiery hot. Heat oil in a skillet, cook squid, bamboo shoot and onion over medium heat. Sprinkle with roasted sesame seeds and stir-fry quickly. Pour sesame oil rolling around the sides.

So that’s going to wrap it up for this special food o jing eo bokk geum (stir fried squid) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!