Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried squid. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Squid is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Squid is something which I have loved my entire life.
To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare and cook. If your memories of squid are of lengthy, chewy bites followed by a hard swallow.
To get started with this recipe, we must prepare a few ingredients. You can have fried squid using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Squid:
- Get Squid rings and tentacles
- Take 2 cups self rising flour
- Get 1 egg
- Make ready Season salt and pepper
- Get Small bowl of sweet chili sauce
Download Fried squid stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean.
Steps to make Fried Squid:
- Crack egg and break yolk. Add squid rings and tentacles.
- In a plastic shopping bag, add flour and seasoned salt- however you like
- Add squid to flour and shake. Making sure each ring is covered.
- Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil.
- Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce.
While cooking squid I tried innumerable coatings. I have two conclusions to report: If you like cakey batter, make what amounts to a thick pancake batter. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. This is a new way with squid, fried in crunchy breadcrumbs and served with lots of Korean spices and kimchi, the traditional fermented vegetable side dish.
So that is going to wrap this up for this special food fried squid recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
