Squid cooked with ink and tamarind
Squid cooked with ink and tamarind

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squid cooked with ink and tamarind. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Squid cooked with ink and tamarind This is a local Indonesian dish that is getting more difficult to find in city areas. However you still can find it in some small coastal villages in Java island. Great recipe for Squid cooked with ink and tamarind.

Squid cooked with ink and tamarind is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Squid cooked with ink and tamarind is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook squid cooked with ink and tamarind using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squid cooked with ink and tamarind:
  1. Prepare Squid with its ink bag intact 250gr
  2. Take 1 tbsp tamarind paste
  3. Get 2-3 tbsp water to dilute the tamarind paste
  4. Take 1/2 tsp salt
  5. Prepare 1/2 tsp sugar

Squid cooked with ink and tamarind This is a local Indonesian dish that is getting more difficult to find in city areas. However you still can find it in some small coastal villages in Java island. Add in the squid, tamarind juice and squid ink. Season with salt, pepper and sugar.

Instructions to make Squid cooked with ink and tamarind:
  1. Dilute the tamarind paste and separate it from its seed
  2. Mix all the ingredients in a pot or wok except for the sugar
  3. Cook in medium heat until it boils
  4. Once boiling, lower the heat and stir for a while then cover the wok or pot
  5. At this stage, the squid will release its water, just keep on cooking and stirring
  6. Wait until it dries then taste it. Turn off the stove and add sugar

Note from Mummy's Kitchen: To collect the ink, carefully dislodge the head & tentacles from the body. We are done & set to begin eating with plain white rice! See great recipes for Sinigang na baboy sa sampalok (porridge with tamarind) too! Transfer the mixture to a large non-reactive bowl. Preheat a barbecue or cast-iron griddle pan to a medium heat.

So that’s going to wrap it up for this special food squid cooked with ink and tamarind recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!