Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, squid thoran (calamari). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Squid rings are cooked with mild spices and topped with roasted powdered rice. The coarse rice adds a unique nutty flavor to the dish. Squid thoran (Calamari) This is a Kerala style recipe.
Squid thoran (Calamari) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Squid thoran (Calamari) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have squid thoran (calamari) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Squid thoran (Calamari):
- Get 300 gms Squid rings
- Take 1 onion, chopped
- Get 2 cups grated coconut
- Get 3-4 flakes of garlic
- Take 1 teaspoon cumin powder
- Prepare 2 teaspoons fennel powder
- Get 1 teaspoon turmeric powder
- Get 2 teaspoons red chilli powder
- Take 1 teaspoon mustard seeds
- Prepare 2 sprigs curry leaves
- Make ready 2 tablespoons oil (preferably coconut oil)
- Make ready Salt, as per taste
Kanava Thoran Recipe - Kerala Koonthal Thoran Recipe Squid /Calamari Stir fry with Coconut Yet another fish preparation straight from the coasts of Kerala! Heat oil in a pan ( or a manchatti ),add mustard seeds and let it splutter. Add fenugreek seeds and saute for few seconds.
Instructions to make Squid thoran (Calamari):
- Wash the squid rings and drain the water completely.
- In a wok or pressure pan, heat the oil. Add the mustard seeds.
- When it sputters, add curry leaves and onion. Add salt. Cook till the onion turns pink.
- While the onions are cooking, pulse the coconut, garlic and spice powders in the mixer. No need to add water. The coconut should be coarse. You can also use a mortar and pestle to grind the coconut.
- Once the onion is cooked, add the squid rings and the ground coconut.
- Cook in high heat till done, stirring occasionally. Squid cooks fast. Do not add water. Sprinkle a little water only if it turns dry before the squid is properly cooked. Will be ready in 7 to 10 minutes.
- You can use green chillies instead of red chilli powder. Black pepper powder can also be added.
- Serve warm with rice.
Add curry leaves,shallots,green chilies,ginger and garlic. Saute until it turns golden brown. About Crispy Calamari Rings Recipe: A quick and easy snack recipe, calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai chilli sauce.. Kanava Thoran (Kerala Squid Chilli Fry) Kanava/Koonthal/Squid Thoran Kanava, koonthal or squid is popular among the sea food lovers of Kerala. Calamari fries is popular recipe in restaurants.
So that’s going to wrap this up for this special food squid thoran (calamari) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
