Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adobong pusit (squid adobo). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adobong Pusit (Squid Adobo) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Adobong Pusit (Squid Adobo) is something that I have loved my entire life. They’re nice and they look wonderful.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.
To begin with this recipe, we must first prepare a few components. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Prepare 2 lb squid
- Prepare 6 cloves garlic
- Make ready 1 medium onion
- Make ready 3 tbsp oil
- Get 1/3 cup soy sauce
- Prepare 1 cup water
- Get 1/2 cup vinegar
- Make ready Salt and pepper for taste
Add the sliced squid along with the squid. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style.
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic. The squid's ink sac gives you a black sauce, rather than using soy sauce just like in the Pork or Chicken Adobo. Pull out head, tentacles, innards and transparent ribs from the body of the squid. (here's how to clean the squid). Cut off tentacles just above the eyes and discard innards and transparent ribs. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.
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