Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stirfried squid and bok choy soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stirfried Squid and Bok Choy soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stirfried Squid and Bok Choy soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cut the squid open and clean the gut. Throw out the sack, scale, teeth and eyes. Cut the Squid in bite size pieces.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stirfried Squid and Bok Choy soup:
- Prepare 1 Squid
- Get 1 Carrot
- Get 1 Courgette
- Get 1 Celery stalk or small Chinese celery bunch
- Take 1 Bok Choy
- Make ready 2 tbsp grinded dried shrimp
- Get 1 big bowl of water
- Get Salt
- Get Dashi
Even my picky son loves this dish. Bok choy is a type of Chinese cabbage. You might find it at the market under different names like Chinese white cabbage, pak choi or pok. Chinese style squid stir-fry is a delicious and healthy way to eat squid.
Steps to make Stirfried Squid and Bok Choy soup:
- Cut the squid open and clean the gut.
- Throw out the sack, scale, teeth and eyes.
- Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
- Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
- Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
- Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
- Add veges and stir for a few minutes. Remove from heat.
- Fill your soup pot with water and put on the stove at high temperature.
- Add grinded dried shrimp, salt and dashi stock to taste.
- Wash the bok choy and cut it into small pieces.
- Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
- Serve with rice.
The recipe comes with a video to show you the whole cooking process. It will taste just as good and contain fewer calories. I stir fried the baby bok choy in the recipe since this one is easier to cook. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the.
So that’s going to wrap it up with this exceptional food stirfried squid and bok choy soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
