Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy squid with salted egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy squid with salted egg is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy squid with salted egg is something which I’ve loved my entire life. They are fine and they look wonderful.
Salted Egg Yolk Crispy Squid I had the pleasure of dining at one of Sydney's most popular Roti Canai establishments on Friday. Mamak specialises in Malaysian cuisine, in particular its famed roti canai , which are freshly made on the spot and served on a silver-coloured platter with two curries. This "Fried Squid with Salted Egg Yolk" is a very common dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy squid with salted egg:
- Get 250 gr squid (cut in ring shape)
- Make ready 1 salted egg (yoke only)
- Get 1/2 lemon
- Get salt & pepper
- Make ready 1 tablespoon sesame oil
- Prepare 1 cup corn flour (maizena)
- Take pinch baking powder
- Take 5 garlic
- Get 4 red chili
- Take spring onion (chopped)
- Make ready 1 tablespoon oyster sauce
- Prepare 5 tablespoon water
- Make ready 2 tablespoon butter or margarine
Shake off excess flour and fry in hot oil until crispy. Salted egg yolk squid, in particular, is a popular option for customers who don't want to get their hands dirty and would rather not have to deal with crab or prawn shells. Despite its popularity, salted egg yolk squid is not commonly made at home, which is a shame considering how simple it actually is to put together. Melt butter in a separate wok on low heat (you don't want to burn the butter) add the mashed steamed egg yolk.
Steps to make Crispy squid with salted egg:
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
- Saute the chopped garlic & chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
Stirfry egg yolk until the mixture becomes bubbly. Add salt & sugar to taste. Finally, add curry leaves and fried squid. Add a beaten egg to the squid before coating with the flour and cornstarch mixture. SALTED EGG & COCONUT CRUNCH Crispy Fried Squid is one of the trend foods in the streets.
So that is going to wrap it up with this exceptional food crispy squid with salted egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
