Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, squid (calamari) coconut masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Squid (Calamari) Coconut Masala is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Squid (Calamari) Coconut Masala is something which I’ve loved my whole life.
Stuffed squid (calamari) tubes with prawn and squid masala, cooked in aromatic spices and toasted coconut. Served with a nice cold beer this spicy starter. Whole baby squid/calamari spicy curry recipe is one of the unique ways to make squid curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Squid (Calamari) Coconut Masala:
- Make ready 750 Grams Squid
- Prepare 4 Cloves Garlic
- Get 1 Inch Ginger
- Take 3 Green Chillies
- Prepare 3 Sprigs Curry Leaves
- Make ready 1 Cup Grated Coconut
- Prepare 1/2 Teaspoon Fennel Powder
- Prepare 1 Teaspoon Black Pepper Powder
- Get 2 Teaspoon Peppercorns
- Take 2 Small Shallots
- Make ready 1/2 Teaspoon Black Mustard Seeds
- Prepare 1/2 Teaspoon Red Chilli Powder
- Make ready 1 Pinch Garam Masala
- Get 21/2 Tablespoon Coconut Oil
- Prepare 1/4 Teaspoon Turmeric Powder
- Get As Needed Salt
An easy way to identify the difference is by the fins. For more recipes related to Squid Masala checkout Konkani Calamari Dry, Squids in Brown Masala. Heat coconut oil in another non-stick pan. Add remaining curry leaves and marinated squids, stir and cook on high heat.
Instructions to make Squid (Calamari) Coconut Masala:
- Grind ginger, garlic, green chillies & crush a few peppercorns.
- Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
- When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
- Add the cleaned & sliced squid(calamari) into this. Mix well.
- Add turmeric powder & salt. Mix & cook.
- While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
- When the squid is half cooked, add chilli powder & garam masala.
- Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
- Add the coconut mixture & rest of the curry leaves.
- Stir fry till coconut covers the squid & masala becomes dry.
Squid/Calamari roast or kanava roast as is known in Kerala is a famous seafood dish. Now add fennel, black pepper, meat masala in. Serve Calamari Roast Recipe (Kerala Style Squid) as a side dish along with Malabari Parotta Without Egg Recipe, Steamed Rice. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid.
So that is going to wrap this up for this exceptional food squid (calamari) coconut masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
