Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The chocolate filling and glaze are very simple to make and come together quickly. Our Pistachio Chocolate Shortbread Cookies are a must make this holiday season! These chocolate shortbread cookies are kissed with pistachios No holiday cookie platter would be complete without a killer shortbread cookie recipe.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Prepare 2 cups all purpose flour
- Prepare 1 cup granulated sugar
- Make ready 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Prepare 1 cup salted pistachios, finely chopped
- Make ready 1 cup cold butter (2 sticks)
- Take For Topping
- Take 4 ounces melted Lindor Extra creamy milk chocolate
- Prepare Whole pistachios as needed
This chocolate pistachio shortbread recipe is the perfect combo of sweet and salty in a crunchy cookie! Melty, rich dark chocolate comes together with roasted, salted pistachios to make a delicious crunchy cookie! Brown Butter, Pistachio and Chocolate Chunk Shortbread Cookies. These pistachio baileys shortbread cookies with a chocolate baileys glaze and pistachio dust make a great Christmas recipe, Valentine's day recipe I mean, it is Baileys pistachio shortbread cookies with a chocolate Baileys glaze.
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
Do I need to say any more. They are buttery, crumbly, the right. White Chocolate-Pistachio Glaze: In a medium heatproof bowl set over a pot of simmering water, melt white chocolate and vegetable shortening. Dip cookies in glaze on the diagonal, then gently swipe bottom edge to remove excess. Set cookies on wire rack placed.
So that’s going to wrap this up with this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
