Kanava Fry / Squid Fry
Kanava Fry / Squid Fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kanava fry / squid fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I made squid fry today and it was mmh hmm… very yum my.my dad finger liked. - Recipe Main Dish : Squid fry ( koonthal / kanava fry ) by Niyaprakash. Serve this yummy squid fry with rice. Home » Koonthal / kanava varuthathu (Squid fry).

Kanava Fry / Squid Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kanava Fry / Squid Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanava fry / squid fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanava Fry / Squid Fry:
  1. Prepare 1/4 kg Squid , cleaned and cut -
  2. Get To marinate
  3. Prepare 1 . 1 1/2 teaspoons Chilli powder -
  4. Make ready 2 . 1/2 teaspoons Turmeric powder -
  5. Prepare 3 . 1 teaspoons Pepper , coarsely crushed - upto
  6. Take 3 - 4 cloves Garlic , crushed -
  7. Take Ginger , crushed - a small piece (optional)
  8. Make ready 3 - 4 onions (optional) Small , crushed -
  9. Make ready handful Curry leaves - a
  10. Take To taste Salt -
  11. Take 2 - 3 teaspoons Coconut oil -

This is healthy dish and have many healthbenifts Hope you will give this a try and let me know in the comments. Squid (Kanava) Thoran: This squid stir fry is common is most costal regions of India. Squid rings are cooked with mild spices and topped with roasted powdered rice. The coarse rice adds a nutty flavor to the dish.

Steps to make Kanava Fry / Squid Fry:
  1. Take the squid in a bowl and add all ingredients under 'To marinate'. Mix really well and keep aside for 30 mins.
  2. Heat a frying pan and tip the marinated squid in. Saute in medium flame for 3-4 minutes, the squid will release some water as it cooks. Once the water starts to reduce, pour in the coconut oil and stir well in medium-high flame, making sure the squid doesn't burn and stick to the pan.
  3. Keep sauteeing in low flame till all the water evaporates and the squid is coated well in the masala.
  4. Serve with hot rice or chapathi's.

Squid Fry - Calamari - Kanava Fry - Cuttlefish Recipe Making by grandpa - Village Cooking Channel. Kanava chilly fry #howtoclean&cooksquid# kanava fry in Tamil. Squid pepper fry is my favorite recipe. I tasted this recipe when I was a kid, in my Mom's native place called Mandapam near Rameswaram in Tamil Nadu, initially I didn't want to… #Kanava thokku in tamil#kanava meen recipe#kanavagravy# Смотреть еще. Kanava Thokku in Tamil - Squid Смотреть еще.

So that is going to wrap it up for this exceptional food kanava fry / squid fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!