Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried squid & cucumber. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir-fried Squid & Cucumber is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir-fried Squid & Cucumber is something which I have loved my entire life. They are nice and they look fantastic.
The stir fried squid is very tender, with a slightly sweet and savory flavor and tangy fragrance of ginger and garlic. The dish is light, yet very satisfying. It goes great with a bowl of steamed rice.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Take 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Prepare Small quantity of salt, pepper, flour for squid
- Prepare 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Make ready 1 stick celery (cut into 3cm length)
- Get 1 tsp ginger (chopped finely)
- Prepare 1/2 ~1 tsp garlic (chopped finely)
- Take 1 pinch crushed red pepper
- Make ready 2 tbsp * sake
- Make ready 1 tbsp * soy sauce
- Make ready 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Make ready 1 tbsp vegetable oil
- Prepare 1 tsp sesame oil
Spicy Korean Stir-fried Squid is a delicious way to eat squid. Check out this dish below ;) Skip to Recipe When I travel through Europe and Northern America, it is hard to find squid dishes in restaurants. If you do find one, it is usually served as deep-fried calamari. In Korea, we like to eat squid stir-fried in a spicy and tangy chili sauce with fresh vegetables.
Instructions to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
Add the squid to the pan and stir-fry for one minute. Tip in the shallots, chillies, peas, fish sauce, oyster sauce and sugar and continue to stir-fry for three minutes. Add the basil and give one. This squid dish is one of the most popular spicy dishes in Korean cuisine. The squid is cut into bite-sized pieces and stir-fried in a slightly sweet red chile sauce along with some vegetables.
So that is going to wrap it up for this special food stir-fried squid & cucumber recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
