Salt and Pepper Squid
Salt and Pepper Squid

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salt and pepper squid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Have you ever tried this salt and pepper squid with a tough of garlicky aroma? It is so addictive, either as a snack or a side dish.

Salt and Pepper Squid is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salt and Pepper Squid is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Squid:
  1. Prepare 1/4 kg squid rings
  2. Take 1 tbsp iodized salt
  3. Prepare 1 tbsp all-purpose flour
  4. Take 1/2 cup cold water
  5. Take 1 small onion, chopped
  6. Prepare 4 clove garlic, chopped
  7. Prepare 1 tbsp ground black pepper
  8. Take 1 clove green onion
  9. Prepare 1/4 cup cooking oil

Salt and pepper squid is both delicious and healthy and perfect to eat with a cold beer. This salt and pepper squid is one of my favourite Chinese Taiwanese snacks and appetizers. Season lightly with salt and pepper. I used what we had on hand: chopped the squid, marinated in a little soy sauce with a few splashes of rice wine vinegar, plenty of salt, enough pepper, and massaged that in.

Steps to make Salt and Pepper Squid:
  1. Evenly sprinkle iodized salt on squid rings to taste.
  2. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
  3. Add onions until transparent. Then add garlic
  4. Dissolve flour into cold water. And pour into the pan.
  5. Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
  6. Pour in the cooking oil and fry.
  7. Mix in green onions and quickly serve.

Salt and pepper squid so good your local Chinese takeaway will feel worried. Ying Tam, chef of Sydney's Ying's Seafood Restaurant, graciously shares his signature salt and pepper squid recipe with Food Safari's Maeve O'Meara. This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.

So that is going to wrap it up for this exceptional food salt and pepper squid recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!