Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed kanava/squid. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Kanava/Squid is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed Kanava/Squid is something that I’ve loved my entire life. They’re nice and they look wonderful.
Stuffed squid or Koonthal nirachath can be used as a starter. Squid is one of the favourite item of sea food lovers. It is low in calories , contains no.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed kanava/squid using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Kanava/Squid:
- Make ready 2 Squid medium size
- Get 2 clove Chopped garlic
- Get 1 tsp coriander leaves Chopped
- Make ready 1/4 cup Breadcrumb
- Get 1 tbs Olive oil
- Prepare 1 tsp Onion chopped
- Get 1/2 tsp chilly Green chopped
- Prepare 1 tbs Butter
- Prepare to taste Salt
- Take 2 Toothpick
- Get 1/3 cup Tomato puree
- Get 2 tbs Olive oil
- Prepare 1 clove chopped garlic Finely
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp coriander leaves Chopped
- Get to taste Salt
Stuffed squid (Turkish: Kalamar dolması) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey and Greece. As the squid cooks, it will shrink whereas the stuffing will expand, which will lead. Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes.
Steps to make Stuffed Kanava/Squid:
- Clean the squid and separate the tentacles.Steam the body part of the squid for 2 min. Cut the tentacles into small pieces and saute in small quantity of olive oil for few min.
- In a bowl add breadcrumb, tentacles, chopped garlic,onion,coriander leaves, green chilli, pepper, salt and butter. mix well.
- Fill the 3/4 th of the squid body with breadcrumb mixture and lock the open end of the squid tube with toothpicks.
- For preparing the sauce,heat the olive oil in a pan and add chopped garlic,tomato puree,red chilly powder and salt. Allowed to boil and finally add chopped coriander leaves and remove from heat.
- Heat olive oil in a frying pan and put the stuffed squid in a low flame and fry both sides till it start to turn light brown. Then coat the stuffed squid with the sauce and serve.
You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you. Kanava thoran or calamari stir fry with coconut is a Kerala speciality and it is often served as a side dish with rice. Most of the Keralites prefer cooking this Kanava thoran in earthern pots. Squid Fry - Calamari - Kanava Fry - Cuttlefish Recipe Making by grandpa - Village Cooking Channel. Squid stuffed with succulent rice and baked in a spicy tomato sauce.
So that’s going to wrap it up with this special food stuffed kanava/squid recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
