Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq squid. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In this easy recipe, squid (calamari) is simply flavored with olive oil and lemon juice, then quickly grilled to tender perfection. Squid must be cooked fast over high heat or slow-cooked to achieve tenderness. Anything in between results in a chewy mess.
BBQ Squid is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. BBQ Squid is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bbq squid using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Squid:
- Make ready 1 3/4 tbsp fresh diced garlic
- Get 1 3/4 tbsp diced fresh oregano
- Get 1 slice fresh lemon juice
- Get 1 fresh cleaned squid
- Make ready To taste salt & pepper
- Take Drizzled olive oil
- Take 1 (optional) fresh bread
Arrange on a serving platter and garnish with half-a-cup of coriander leaves. Serve with fish sauce dip. grilled calamari - Greek-style. To make this grilled calamari in true Greek-style fashion, use my honey and oregano marinade. Marinate the squid overnight or for a full day for best results.
Steps to make BBQ Squid:
- Marinate squid with all ingredients above.
- BBQ squid on medium - high heat 'turning occasionally ,brush remaining marinade while cooking.
- Cook for about 12 minutes
- Serve and enjoy !
However, if you forgot, you don't need to worry. You can marinate the squid for a few hours. If there are any particularly large tubes, cut them in half width-ways. Grilled squid: quick and hot is the only way to do it. [Photographs: Vicky Wasik] Grilled squid with olive oil and lemon juice is one of those incredibly simple dishes that captures all the best of coastal Mediterranean cooking—it's economical, uncomplicated, and pristine (assuming your squid is pristine.and it should be). Sprinkle this all over the squid, making sure it gets into all the cuts you've made.
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