Kanya 's Salt and Peppers Squids
Kanya 's Salt and Peppers Squids

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kanya 's salt and peppers squids. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kanya 's Salt and Peppers Squids is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kanya 's Salt and Peppers Squids is something which I have loved my entire life.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt and Pepper Squid. Salt and pepper cuttlefish is a popular dish in many Chinese or Vietnamese restaurants.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya 's Salt and Peppers Squids:
  1. Prepare 3 large squids,clean ,cut into half an inch thick
  2. Take 1/3 tsp salt
  3. Make ready 1/3 tsp ground black pepper
  4. Prepare 1 tsp crushed coriander seeds ,optional
  5. Get 1/2 cup flour
  6. Take 1 egg
  7. Prepare 1/3 cup cold soda water
  8. Prepare 6 clove garlic
  9. Make ready 12 hot peppers ,green and red color
  10. Get 1 oil enough to fry
  11. Get 1/2 tbsp sesame oil

Chop the fresh peppers into small circles. And then add starch and egg. Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger.

Instructions to make Kanya 's Salt and Peppers Squids:
  1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
  2. Deep fry squids until turn golden
  3. Roughly chop garlic and hot chili ,mixed
  4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)

Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Rinse and dry the squid thoroughly. In a large bowl, combine both types of flour with the chili powder, sea salt and Szechuan pepper. Add the squid and toss to coat, shaking off any excess flour. From meat pies and roast lamb, to pavlova and lamingtons, the Aussie food game is pretty strong, but are we also adopting salt 'n' pepper squid?

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