Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, assam(tamarind) curry fish & squid. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant. Add tamarind juice and bring to the boil.
Assam(Tamarind) Curry fish & squid is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Assam(Tamarind) Curry fish & squid is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Take Assam (Tamarind) Curry Paste
- Make ready 6 large chili
- Take 6 curry leaf
- Get 6 small Chili
- Prepare 1 tsp Curry powder
- Prepare 1 tsp turmeric powder
- Get 6 small Onion
- Take 1/4 cup cooking Oil
- Make ready 3 tbsp Assam (Tamarind) Paste
- Get 2/3 cup Water
- Prepare 2 lemon grass
- Prepare 300 grams Squid
- Take 1 Eggplant
- Get 6 lady finger
- Get 1 dash Salt / fish Sauce / sugar
- Make ready 2 tomato
- Take 500 grams sting-ray fish
This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood). Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili.
Instructions to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
Assam Pedas Fish - Classic Malaysian dish that's sour, fiery hot, and tastes extraordinarily satisfying. Squeeze the tamarind pulp constantly to extract the flavor into the Add the tamarind juice, fish curry powder and bring to boil. You can omit the optional ingredients, the soup is still good. Quite spicy, acceptable according to my hubby's taste buds [he loves 'strong' flavoured. I haven't been posting fish recipes for quite sometime.
So that’s going to wrap it up for this exceptional food assam(tamarind) curry fish & squid recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
