Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, koonthal fry or squid kadai!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Koonthal fry or squid kadai!! is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Koonthal fry or squid kadai!! is something that I have loved my entire life. They are nice and they look wonderful.
Here we go with delicious squid fry!! Learn to make deep fried squid fry by following our easy recipe - how to make koonthal/kanava fry. Squid as food are prepared in different ways in different countries.
To get started with this recipe, we have to prepare a few ingredients. You can cook koonthal fry or squid kadai!! using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koonthal fry or squid kadai!!:
- Take 500 Grams Squid (cleaned and cut into ring shape)
- Get 2 Teaspoons chilly red powder (u may add more if u like spicy)
- Prepare 1 Teaspoon Ginger-garlic paste
- Prepare To Taste salt
- Make ready 2 Onion large (finely Sliced)
- Get 1 Tomato (medium,chopped)
- Prepare 1 Teaspoon chilly Red powder
- Make ready 1 Tablespoon Coconut oil
- Take Curry leaves
- Get Coriander leaves
- Prepare water
Kadai Bhedi is a perfect side dish for phulkas or other Indian flat breads, with step by step pictures. I learnt this recipe from Vah chef's video and tried this for first time, the outcome was very nice. I made one or two changes to suit my taste. The main draw back is,too much usage of oil!!
Steps to make Koonthal fry or squid kadai!!:
- Put the marinated squid in a kadai along with the tomato, red chilly powder and a little bit of water. (Make sure you pour only a little bit of water coz while cooking water comes from tomato and squid)
- Cook covered for a while and when the squid is almost cooked open lid cook so that the water completely evaporates. (You may increase the flame well if water is too much).Make sure you saute in between.
- When the water is almost evaporated add curry leaves and saute again. Add the coconut oil now and saute again.
- Once the water is gone add the onion and a bit of salt to this. Saute well till onion becomes brown and almost like fried. Add coriander leaves and remove from fire. Serve with rice, chappatis.
The dishes prepared with koondal are always my favourite. Koodal or squid is a rare fish that we get in our area. The combination of coconut slices and ginger garlic paste gives this squid fry a different and spicy taste. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients.
So that is going to wrap this up for this exceptional food koonthal fry or squid kadai!! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
