Spicy Squid Masala Fry
Spicy Squid Masala Fry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy squid masala fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Spicy Squid Masala Fry. As a Malayalee, my love for seafood is so immense. Getting fresh at Bangalore is a bit difficult.

Spicy Squid Masala Fry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Squid Masala Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy squid masala fry using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Squid Masala Fry:
  1. Prepare For Marination
  2. Get 1/2 Kilogram Squid
  3. Take 1/2 Teaspoon Turmeric powder
  4. Take 1 (1/2) Teaspoon Chilly Red powder
  5. Get 1/2 Teaspoon Pepper powder
  6. Make ready 1 Sprig Curry Leaves
  7. Make ready as needed salt
  8. Get Preparation
  9. Make ready 2 coconut Oil
  10. Make ready 1 Tablespoon Coconut Oil
  11. Prepare 1 Teaspoon Mustard
  12. Take 1/4 Teaspoon Fennel
  13. Take 2 Onion Sliced
  14. Prepare 2 tomato
  15. Take 1 Greenchillies
  16. Prepare 1 Teaspoon Gingerchopped
  17. Prepare 1/4 Teaspoon Tumeric Powder
  18. Make ready 2 Teaspoons Red Chilli Powder
  19. Make ready 1/4 Teaspoon Pepper Powder
  20. Make ready Salt
  21. Take 3 Garlic Crushed
  22. Get Curryleaves

Getting fresh at Bangalore is a bit difficult. But once we get it, its like heaven for my family. So this time my husband got me fresh squid. Here it is,a "Country Style Koonthal Roast." from my kitchen.

Steps to make Spicy Squid Masala Fry:
  1. Clean and cut the squid into rings and marinate it with above listed ingredients under section 'For Marinade', for 1/2 hour.
  2. In a pan,heat oil and fry the squid/koonthal/kanava, on low flame for 5-8 minutes.(Make sure that you do not over fry it as the meat will become rubbery.) Transfer it to plate and keep aside.
  3. In the same oil, add 1 Tbsp of oil, splutter mustard seeds, add fennel seeds. When it leaves its aroma, add the slices onions, green chilly and ginger to it.
  4. Saute till the onions, turn into light brown in color.
  5. Add turmeric, red chilly and pepper powder. Saute for 2 minutes and add the roughly chopped tomato into it.Let it cook and the gravy turns mushy. Add salt and curry leaves. Saute well.
  6. Now lower the heat and add the fried squid/koonthal to it and mix well. Add 1/4 cup of water, mix well and close the lid and cook for 10 minutes on a medium flame.
  7. Open the lid, add crushed garlic,(no need to stir it),off the flame, drizzle some coconut oil, Close the lid for about 10 minutes or until served, for the flavor to set inside itself.
  8. Delicious squid/kanava/koonthal masala fry is ready to be served.
  9. Serve with hot steamed rice, vellayappam,spongy dosa…..enjoy!!!!!!!!!!!

As a malayalee. my love to have Sea Food is so immense. Eventhough in my place where i stay in Bangalore , to get fre. As a Malayalee, my love for seafood is so immense. Getting fresh at Bangalore is a bit difficult. But once we get it, its like heaven for my family.

So that is going to wrap this up with this special food spicy squid masala fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!