Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, squid roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Squid roast is normally dry; however, you can also do this recipe in semi gravy form.
Squid Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Squid Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook squid roast using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid Roast:
- Get 1/2 Kilogram squid
- Prepare 1 Cup Shallots
- Take 4 greenchillies slit
- Make ready 1 Tablespoon ginger
- Take 1 Tablespoon garlic
- Make ready 1 tomato
- Prepare 1 1/4 Teaspoons chilly powder
- Get 1/4 Teaspoon turmeric powder
- Prepare 1/2 Teaspoon pepper powder
- Prepare 1/4 Teaspoon garam masala
- Prepare coriander leaves
- Prepare To Taste salt
- Make ready Curryleaves
- Prepare mustard
- Prepare coconut oil
Learn how to cook squid roast in this. Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. It is a delicious combination of squid, herbs, spices and Kudampuli (Malabar Tamarind) that is really heartwarming and popular. Squid is also known as Calamari and is extensively popular all over the world.
Instructions to make Squid Roast:
- Clean the squid and slice.Marinate the squid with 1/4 tsp turmeric powder,1 tsp chilly powder and salt and then pressure cook till 2 whistle with 2 tablespoon of water.
- Heat oil in a pan and shallow fry the squid. Set this aside and in the same pan,add mustard and curry leaves,once it start to crackle add shallots,ginger,garlic,green chili and saute till the onion become golden brown.
- Now add red chilly powder, pepper powder, turmeric powder,garam masala,salt and stir well until the raw smell of the masala goes.Now add tomato pieces and cook for another 5 minutes.
- Add the fried squid, mix well and roast it for 10 minutes on medium flame. Off the stove and drizzle little coconut oil and add some coriander leaves.
Cut the squid into large pieces, then score a criss-cross diamond pattern into the flesh, without cutting all the way through. To make the chilli dressing, pound the roasted dried chilli in a mortar and pestle (or food processor), then add the palm sugar. Pound again, adding the lime juice and the fish sauce. Mix well and place to one side. Squid Roast Recipe - Kerala Koonthal Roast Recipe - Kerala Style Kanava Roast Recipe.
So that’s going to wrap it up for this special food squid roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
