Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squid fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Squid Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Squid Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook squid fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squid Fry:
- Get 1 Kilogram Squid
- Take 3 Onion Sliced
- Take 1 Tablespoon Ginger chopped
- Prepare 1 Tablespoon Garlic chopped
- Get 2 Green chillies sliced
- Make ready 1.5 Teaspoons Chilli powder
- Get 5 Teaspoons Turmeric powder .
- Take 2 Teaspoons masala Meat
- Take 1 Teaspoon Garam masala
- Take 1 Tablespoon Pepper powder
- Prepare Salt Curry leaves , Oil ,
- Take 1 Teaspoon Mustard seeds
- Make ready 5 Cups Coconut pieces . .
Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Learn how to deep-fry squid with this delicious step-by-step crispy calamari recipe. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients.
Instructions to make Squid Fry:
- Clean and cut the squids into small pieces.
- Cook the squid with 1teaspoon of chili powder,turmeric powder salt and coconut pieces.Prefer open cook with high flame.No need of adding water.
- Heat oil(1/4 cup) in a kadai and splutter mustard seeds.Add onion,ginger,garlic,green chillies and curry leaves.Saute it until it becomes light brown color.
- Once it is done add chilli powder and meat masala.Fry it for a minute and add the cooked squid.Fry it for some time.Finally add garam masala and pepper powder and curry leaves and switch of the flame.
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