Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, squid biriyani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Squid Biriyani is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Squid Biriyani is something which I’ve loved my whole life. They’re nice and they look wonderful.
Squid Biryani This video explain how to make squid biryani / koonthal biryani. Ingredients : ✓ For preparing Rice. Today We Cook Yummy Squid Biryani with South indian Style.this Biryani is very very delicious.
To get started with this recipe, we must first prepare a few components. You can have squid biriyani using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Squid Biriyani:
- Get 1/2 Kilogram Squid
- Prepare 3 Onion
- Take 4 Tomato
- Make ready 1 inch Ginger Piece
- Make ready 8 Garlic
- Get 2 Green Chillies
- Make ready 1/4 Cup Coriander Leaves
- Make ready 10 Mint Leaves
- Take 3 Tablespoons Curd
- Take 1 Teaspoon Garam Masala
- Prepare 1/2 Kilogram Basmati Rice
- Prepare 2 Cloves
- Get 2 Cinnamon
- Prepare 2 Cardamom
- Make ready 4 Tablespoons Vanaspati
- Take 6 Tablespoons Coconut Oil
- Prepare Cashew Raisins and
Easy Thalassery biriyani is one of the popular dishes from kerala cuisine. Ambur biryani recipe with video - One of the well known south Indian biryani variety is Ambur star biryani from a small town in Vellore district. These chicken biryani and full of fresh flavor! I love it because of all the wonderful fresh interesting ingredients it uses and all the exciting flavors you can find in it.
Instructions to make Squid Biriyani:
- Marinate properly cleaned squid with 1/4th of the ginger garlic paste, salt and turmeric powder, for about 15 mins.
- Deep fry the marinated squid in oil, and keep aside.
- For the biriyani gravy, heat 2 tablespoon of vanaspati + 4 tablespoon of coconut oil in a a large non-stick pan.Saute finely chopped onions, till they turn translucent.
- Now add tomatos, and saute till they are mixed well with the onions.Add ginger-garlic-green chillis paste, and saute till the raw smell goes off. Also, add garam masala, curd, coriander and mint leaves, and salt, and mix well.
- Finally add the fried squid pieces to the mixture, to form the appetising biriyani gravy.
- For rice, heat 2 table spoon of vanspati+2 tablespoon of coconut oil in a large pan.Once the oil is hot enough, add cinnamon, cloves and cardamom to it, and saute until the aroma of the spices start coming out.
- If required you can add a handful of chopped onions to this and saute.Now, add the washed(and soaked) basmati rice, and fry it for about 5mins.Once the rice is well coated with oil, add a glass of water, lemon juice(optional), and salt to it, and cook the rice.
- If you are using a pressure cooker one whistle will do for the rice to get evenly cooked(on high flame). Otherwise, cook the rice on high flame first with lid open,Once the water level goes below the rice, switch to low flame, and cook the rice with the lid covered.
- For layering, take a large vessel, and apply some ghee or oil on the base.Layer the bottom of the vessel with half of the rice, and put the squid masala over this. And above the masala, put the rest of the rice, and press the entire mixture and make the surface even.
- Now cover the vessel tightly, place a weight over it, and heat the biriyani on a very low flame for 15-20 mins.
- For serving, garnish the biriyani with fried onions, cashews and raisins. Enjoy with Coconut chammanthi, or cucumber raita!!
I would name it as the finest biriyani Traditional Biriyani Served in a POT. This paneer biryani is an incredibly flavorful and perfectly filling recipe. This paneer dum biryani is one of those meals that everyone in the family can agree on. Squid is first boiled in soy sauce and vinegar then later sautéed. Butter Garlic Shrimp and Squid makes a good appetizer.
So that’s going to wrap it up for this exceptional food squid biriyani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
