Davidcito's Stuffed Squid
Davidcito's Stuffed Squid

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, davidcito's stuffed squid. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Davidcito's Stuffed Squid. I added crab and octopus as well to the filling and it turned out great. As good as the stuffed squid I had at La Fragata restaurant in Bogota.

Davidcito's Stuffed Squid is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Davidcito's Stuffed Squid is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook davidcito's stuffed squid using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Davidcito's Stuffed Squid:
  1. Take 2 squid tubes
  2. Get 1 can stewed tomatoes
  3. Prepare 2 clove garlic, minced
  4. Prepare 1 beaten egg
  5. Make ready 4 tbsp olive oil
  6. Make ready 20 small oregano leaves, chopped
  7. Prepare 1 tsp chipotle pepper powder
  8. Take 1/4 tsp sea salt
  9. Get 1/4 cup bread crumbs
  10. Take 1/4 cup grated pecorino (romano) cheese
  11. Get 1/4 cup Italian parsley, chopped
  12. Take 200 grams squid tentacles, chopped
  13. Prepare 2 toothpicks
Steps to make Davidcito's Stuffed Squid:
  1. Heat 2 tablespoons of oil. Cut tentacles into small pieces and saute in hot oil for 3 minutes. Remove tentacles with slotted spoon and let cool.
  2. Add tomatoes, 1/2 teaspoon chipotle powder, sea salt and chopped oregano leaves to the oil, and simmer for 10 minutes.
  3. While sauce simmers, stir together remaining ingredients (sauted tentacles, egg, bread crumbs, parsley, chipotle powder) in a bowl. Stuff the squid tubes with this mix and weave a toothpick across the opening to shut it. Heat two more tablespoons of oil and brown squid tubes all over for about 5 minutes or until squid isn't releasing liquid anymore.
  4. Cover squid with sauce and simmer, covered for 30 minutes until squid is tender. Serve hot with sauce.

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