Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Purée - Enjoy the natural sweetness! Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Fried calamari—also known as calamari fritti—is a classic Italian antipasto.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Calamari with spicy chorizo sauce and cauliflower puree is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Make ready Proteins
- Get 2 calamari steaks
- Prepare 150 g chorizo, finely diced
- Make ready Fresh Produce
- Prepare 2 large, ripe tomatoes, finely diced
- Take 1 small head of cauliflower, cut into florets
- Take 2 cloves garlic, minced
- Make ready 1 tablespoon fresh lemon juice
- Take Pantry
- Get 15 black olives, pitted
- Prepare 2 tablespoons red pepper pesto
- Take 1 liter chicken stock
- Prepare 2 tablespoons olive oil
- Get 2 tablespoons tomato paste
- Get 1 teaspoon smoked paprika
- Prepare Salt
- Take Pepper
- Get Dairy
- Get 3 tablespoons butter
- Prepare 2 tablespoons cream
Cauliflower is simmered until tender, pureed until smooth, enriched with a scoop of that lime-scented sour cream and then served with crumbles of crisp chorizo and another dollop of that cream. For this spicy version, florets are simmered and then turned into a smooth puree. For the cauliflower: Rinse and divide the cauliflower into florets. Divide the mayonnaise among plates, top with the cauliflower and season with salt and pepper.
Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Serve the cauliflower in one bowl and the salad in another alongside. Sweet scallops nestled in a dreamy, creamy cauliflower purée make a simple but elegant dish. Crisped capers add just the right bit of briny pop. Divide the cauliflower purée among serving plates, and top with the scallops. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. calamari with spicy sauce pages.
So that’s going to wrap this up with this special food calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
