Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sriracha egg bagels w/ bacon & avo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Egg Bagels w/ Bacon & Avo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sriracha Egg Bagels w/ Bacon & Avo is something which I have loved my whole life.
Spoon or pipe yolk mixture into egg white halves. That damned rooster is everywhere: The latest item wearing Asian-inspired hot sauce is the Sriracha Egg Sandwich from Bruegger's Bagels. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate.
To get started with this particular recipe, we must prepare a few components. You can have sriracha egg bagels w/ bacon & avo using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Egg Bagels w/ Bacon & Avo:
- Take 2 gluten free bagels
- Prepare 1 tsp dairy free spread
- Make ready 3 tbsp dairy free milk
- Prepare 1/2 tsp sriracha
- Take 3 eggs
- Make ready 4 slices smoked bacon
- Prepare 1 avocado sliced
- Make ready salt and pepper for seasoning
Choice of Bagel Plain, Everything, Sundried Tomato, Whole Wheat. Choice of Meat Bacon, Sausage, Ham, Bacon Jam. This Sriracha Deviled Eggs Recipe is the first of a series! They make for a great dinner or party appetizer and are packed with fat.
Steps to make Sriracha Egg Bagels w/ Bacon & Avo:
- Cut the bagels in half and toast until golden - Fry the bacon until crisp - Whisk together the eggs, dairy free milk, sriracha and seasoning
- Melt the dairy free spread in a small saucepan over a medium heat - Pour in the egg mix and push around until scrambled - Layer up the bagels with the avocado, bacon and eggs
Rate Recipe Print Recipe Jump to Recipe. SPREAD each bagel half with cream cheese. TOP with salmon slice and eggs, dividing evenly. Add high-quality protein to a breakfast favorite with a scrambled egg twist on the traditional lox and bagel. Perfect for a simple weekend breakfast or brunch.
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