Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn cake with bacon and sriracha mayo sunny side up. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn cake with bacon and sriracha mayo sunny side up is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Corn cake with bacon and sriracha mayo sunny side up is something that I’ve loved my whole life. They are nice and they look wonderful.
Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad. Sprinkle with crumbled bacon and additional seasoning, if desired. Serve immediately or refrigerate until ready to serve.
To begin with this recipe, we must prepare a few ingredients. You can have corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Make ready Corn cake mix-
- Take 1 small tin of sweetcorn (160g)
- Make ready 1 cup self raising flour (or plain flour is good to use too)
- Get 1 tsb soda bicarbonate
- Take 1 egg
- Take 1/2 cup almond milk
- Prepare 1 tsp garlic powder
- Get 1 pinch salt and pepper
- Make ready Bacon topping-
- Prepare 4 rashes grilled bacon
- Make ready Sriracha mayo-
- Take 3 tbsp mayonnaise
- Get 1 tbsp sriracha sauce
- Make ready 1 pinch ground pepper
- Take 1 egg for fried egg (optional)
Mix bottled Sriracha sauce with mayonnaise. Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it's difficult to not While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Dollop mayonnaise on top of cakes or serve on the side. With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate.
Instructions to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
But before they can do that, they have to be made just right, because uncooked whites and overcooked yolks do not a happy breakfast face make. Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list. This stuff is addictive, my friends. I've made it a few different ways. I love this particular version, but here are some other ways to play with it.
So that’s going to wrap it up with this exceptional food corn cake with bacon and sriracha mayo sunny side up recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
