Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my sriracha & jalepeno beef burger π. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
sriracha Lyrics: And them dollars made my spidey sense a-ring a-ring ring / And that booty on that thottie / Made me spring a-spring spring / Then I took her to my pad / Made her sing a-sing sing Sriracha: Sriracha sauce is commonly available at supermarkets and food stores. Traditionally homemade mayonnaise is made with raw eggs. For a Sriracha lover this is a fantastic recipe.
My Sriracha & Jalepeno Beef Burger π is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Sriracha & Jalepeno Beef Burger π is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my sriracha & jalepeno beef burger π using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Sriracha & Jalepeno Beef Burger π:
- Take 1 Beef Burger Grilled
- Get 1 tbls sliced onion
- Prepare 3 slices Cheese
- Make ready 1 tsp Sriracha sauce
- Take Some Spinach
- Take Some iceberg crisp lettuce
- Make ready 1 tomato finely Sliced
- Prepare 5 slices Jalapeno
- Take 1 tbls SourCream
- Take Black pepper
Not many foods can boast the success of sriracha (it's pronounced see-ROTCH-ah). The bright red condiment went from a specialty topping for Thai food to a nationwide obsession, spawning an entire industry of cookbooks, flavored snack foods and, of course, knockoffs. While copycats abound, the original sriracha sauce is made in California by Huy Fong Foods. It is commonly called cock sauce for the signature rooster on the label.
Instructions to make My Sriracha & Jalepeno Beef Burger π:
- Beef burger, add black pepper on both sides then add to the Grill.add the insides of the brioch bun to toast. Cook the beef burger on medium heat. Turn over a couple of times.
- Slice the cheese onion spinach and iceberg lettuce also tomatoes. Take the bun off the grill and add the bottom bun to s sernig plate.
- Next add the spinach then the cheese and onion. Next add the tomatoes.
- Then add the beef burger on top of the tomatoes. Next the iceberg lettuce
- Add the Sriracha sauce to the inside of the top bun then the Sour cream add on top of the pile then add the top add the jalapenoes on the sourcream. Serve while Hot
Sriracha started to gain even more popularity in the past decade. Because of this, nearly all hot sauce brands have a similar product. If you like the flavor of sriracha, you might also like my Sriracha Sour Cream! It is very similar to a yum yum sauce, just with a kick! It's no secret that Sriracha can make any savory breakfast better, from scrambled eggs and breakfast burritos, even bloody marys.
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