Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something which I have loved my entire life. They are fine and they look wonderful.
MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant. This unique toast recipe is very easy to make and. If you're looking for a healthy yet oh so delicious breakfast, brunch or lunch then Quick Poached Egg & Garlic Spinach Bagel (topped of with a grinding of.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Make ready 1 pack (250 g) spinach
- Get Spinach seasoning
- Get 1 tsp honey
- Take 1 tsp toasted sesame seeds
- Get 1 tsp soysauce
- Take 1 tsp sesame oil
- Take 1 tbsp ground garlic
- Prepare Sriracha mayo
- Get 2 tbsp mayonnaise
- Take 1 tbsp sriracha sauce
- Take 1 poached egg
- Get 1 bagel (toasted)
Poached Eggs are a simple and easy-to-make dish that is excellent for breakfast, a snack, or even dinner. This Sriracha Mayo Recipe is one of my husband's favorite condiments and he likes it on everything from chicken to sweet potato fries. A delicious sweet and savory sriracha mayo that combines healthy homemade mayo with sriracha sauce for a delicious dip or sauce that is good on almost. Sauteed fresh spinach with poached egg on toast.
Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
Crack each egg into its own ramekin or small bowl, being careful not to break the yolk. Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin. Something most of us imagine only highly trained brunch masters can achieve. But you too can perfectly poach eggs and top it on your avocado toast like a champ. There's a little bit of technique involved but nothing more complicated than stirring in perfect circles.
So that’s going to wrap this up for this special food poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
