Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sriracha chicken and corn dip. 😉. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Sriracha Chicken and Corn Dip. 😉 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Sriracha Chicken and Corn Dip. 😉 is something which I have loved my entire life. They’re nice and they look wonderful.
This Sriracha Buffalo Chicken Dip is an awesome appetizer/finger food for New Year's parties or upcoming Game Day gatherings. This dip is creamy, cheesy, and has the perfect little kick to it. It's a match made for thick corn chips or veggie sticks.
To get started with this recipe, we have to prepare a few ingredients. You can cook my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:
- Make ready 1 Chicken breast slow cooked in a slow cooker 2 hr
- Get 3 tbls water
- Take 1 tbls olive oil
- Make ready 2 Garlic Cloves crushed
- Get 1/2 Cup frozen Corn
- Take 1/2 of a small Shallot diced small
- Get 1/2 sweet Bell pepper
- Make ready 1 level tps Sriracha chilli sauce
- Get 1/4 Cracked Black Pepper
- Take 1 pinch Salt
- Make ready 3 tbls Light Mayonaise
- Make ready 1
This Sriracha Chicken Dip disappears as quickly as it's placed on the table so if your late to the party you might miss out! For that reason I make sure to wait until everyone has arrived before I put it out. That way everyone gets their fair share. I love that it's so quick and easy to throw together so if I need a quick app in a pinch this is definitely one of my go to recipes.
Steps to make My Sriracha Chicken and Corn Dip. 😉:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the. Baked Sriracha Sweet Corn Dip is warm, spicy and the perfect summer dip to feed a crowd. Sriracha Three Cheese Dip is mixed with sweet corn and topped with pepper jack cheese and baked in the oven until bubbly. It is topped with fresh tomatoes, green onion and cilantro and served with chips.
So that is going to wrap it up for this exceptional food my sriracha chicken and corn dip. 😉 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
