Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turkey lollipop in sriracha sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Turkey Lollipop in Sriracha Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Turkey Lollipop in Sriracha Sauce is something which I have loved my entire life.
Turkey Lollipops in Sriracha sauce is perfect for a summer party. Serve on its own, with salad, in a baguette or with rice. Great recipe for Turkey Lollipop in Sriracha Sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Lollipop in Sriracha Sauce:
- Prepare 500 gram Minced Turkey
- Prepare 2 tablespoon Breadcrumbs
- Prepare 1 teaspoon Thai red curry paste
- Prepare 3.5 teaspoon Sugar
- Take 3/4 teaspoon Salt
- Make ready 2.5 tablespoon Sriracha sauce
- Make ready 2 tablespoon Oil
- Make ready 1.5 tablespoon Light soy sauce
- Make ready 1 tablespoon Oyster sauce
- Take 1 tablespoon Water
- Prepare 1/2 teaspoon Garlic granules
- Get 1/2 teaspoon Ginger Puree
Dip the turkey lollipops & the cauliflower in the hot sauce, stand up in the glass and serve with the salad. Cute Salad Time Like this recipe - Honey-Sriracha Turkey Meatballs. My Honey-Sriracha Turkey Meatballs Recipe uses Cajun seasonings for some outstanding flavor, and incorporates cooked celery, onion and peppers (of course!) for both flavor and moisture. Then, the meatballs are finished off with a sweet and spicy honey sriracha sauce that is very much.
Steps to make Turkey Lollipop in Sriracha Sauce:
- Preheat the oven at 200 Celsius.
- Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
- Bake in the oven for approx 20 minutes
- Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
- Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
- Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.
They are super SPICY and LEANLICOUS! using paprika, cayenne, chilli flakes and Sriracha sauce to add the lean spice! You can also choose to roast these turkey legs, following the sam technique but. Serve meatballs with rice noodles and shredded carrots, daikon or jicama. Serve with steamed rice (or cauliflower rice) and sautéed greens. Add meatballs to a fresh spinach salad, no dressing required.
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