Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet & spicy seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
Sweet & Spicy Seafood Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet & Spicy Seafood Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Prepare 500 g cooked Spaghetti
- Take 1 cup Shrimp, deveined
- Make ready 1 cup Squid, cleaned and cut into rings
- Get 1 cup Mussels, precooked and removed from shell
- Take 1 c water (half from mussel & halfpasta water)
- Get 2 Tbsp Olive Oil
- Take 1 pc Onion, diced
- Prepare 5 cloves Garlic, minced
- Prepare 1/2 c Tomato/Spahetti Sauce
- Prepare 1/4 c Oyster Sauce
- Prepare 3 Tbsp Sugar
- Make ready 2 Tbsp Sriracha, adjust according to preference
- Take Pepper
- Prepare Spring onion for garnish
- Get Note 1: precook mussel with 2 Tbsp grated ginger
- Make ready Note 2: I use Filipino style spaghetti sauce
Instructions to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
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