Tuwon shinkafa da Miyan Taushe
Tuwon shinkafa da Miyan Taushe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuwon shinkafa da miyan taushe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuwon shinkafa da Miyan Taushe is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuwon shinkafa da Miyan Taushe is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tuwon shinkafa da miyan taushe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa da Miyan Taushe:
  1. Get Rice
  2. Make ready Onion
  3. Prepare Meat
  4. Make ready Pepper
  5. Make ready Oil
  6. Get Spices
  7. Take leaves Sorrel and spinach
  8. Make ready Grinded groundnut paste
Steps to make Tuwon shinkafa da Miyan Taushe:
  1. Firstly, we have the rice overcooked,then we use the wooden spatula to stir the overcooked rice into a finely thick pudding,and close the lid for abt 3 to 5mins,with that its done and its put off the stove!
  2. Secondly,which is the soup making.. Where we already have our meat,parboiled and fried kept aside..
  3. We then put our pot on the fire,add oil into it to heat up,then we add the onions into it,then comes the pepper,the spices(curry,thyme,grinded chilli,salt,onga,maggi e.t.c) and then finally the meat with a little quantity of water,then close the lid and allow to simmer for 5mins…
  4. After that we add on our grinded groundnut paste and stir,then close so as to let the paste melt and be without lump,After that you put the sorrel leaves first into the pot and close for 2mins,then the spinach comes by(that's because the sorrel doesn't cook fast like the spinach leaves)..after the whole process we close the lid for 3mins or more(not less than 5)and we put it down to serve with our moulded rice swallow!
  5. Enjoy with chill juice

So that is going to wrap it up for this exceptional food tuwon shinkafa da miyan taushe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!