Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, whipped shortbread cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whipped Shortbread Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Whipped Shortbread Cookies is something which I have loved my whole life. They are nice and they look wonderful.
Whipped Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. Whipped shortbread cookies are light as air with a delicious buttery flavor. They melt in your mouth because they're so soft, and only require a few simple ingredients.
To begin with this recipe, we must prepare a few ingredients. You can cook whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whipped Shortbread Cookies:
- Prepare 3 cups butter, softened
- Make ready 1 1/2 cups confectioners sugar, sifted
- Take 4 1/2 cups all purpose flour
- Prepare 1 1/2 cups cornstarch
- Prepare toppings of your choice. I used butterscotch and cherry chips
Whipped shortbread were the only cookie that my whole family would always make together every year when I was growing up. These gluten free whipped shortbread cookies are light as air and melt in your mouth. A perfect addition to your holiday cookie tray. These whipped shortbread cookies are rich and buttery and melt in your mouth with every bite.
Steps to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
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