Mango Prawn Fried Rice
Mango Prawn Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango prawn fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Prawn Fried Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango Prawn Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Push to the side of the wok, and add egg mixture to the center of the pan. From one CHI gal to another, this is fabulous! I left out the carrots and shrimp, but otherwise followed the directions to a "T" using white rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango prawn fried rice using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango Prawn Fried Rice:
  1. Make ready 150 g rice
  2. Make ready 1 tbsp olive oil
  3. Get 150 g prawns peeled and prepped
  4. Get 2 garlic cloves minced
  5. Make ready 1 small onion diced
  6. Get 1 pepper diced
  7. Get 1 egg beaten
  8. Take 1 mango chopped into small chunks
  9. Get 1 tsp sriracha sauce
  10. Prepare 1 tbsp gluten free soy sauce
  11. Make ready 1 tsp fish sauce
  12. Take salt and pepper for seasoning
  13. Take fresh coriander for garnish

Put the noodles in a large heatproof bowl and cover with boiling water. Drain in a large sieve, rinse with cold water, then drain well. Scallop & Prawn Curry Tiger prawn and scallop mingle with potato, onion and carrot in a sea of yellow curry. Chardonnay Salmon Fillet A sweet Chardonnay sauce with pea and carrot over grilled salmon. (Please allow an extra time to prepare.) Fried Rice: Fried Rice Egg fried rice with onion and tomato: Spicy Fried Rice Green bean and basil.

Instructions to make Mango Prawn Fried Rice:
  1. Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
  2. Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander

I used "TexMex" jasmati brown rice. Heat coconut oil in a large skillet over medium heat. Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine. It was safe, I knew how to ask for it and I knew what I was getting. Thais told me that shrimp would be the safest meet to to eat.

So that’s going to wrap this up with this exceptional food mango prawn fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!