Vegan Pho (Vietnamese noodle soup)
Vegan Pho (Vietnamese noodle soup)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan pho (vietnamese noodle soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup.

Vegan Pho (Vietnamese noodle soup) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Pho (Vietnamese noodle soup) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
  1. Take Noodle Soup
  2. Take 1 yellow onion, peeled, cut into large chunks
  3. Take 3 shallots, peeled, cut in half
  4. Prepare 3 cloves garlic, cut in half
  5. Get 5 cm chunck ginger, peeled, cut in half
  6. Prepare 1 cinnamon stick, cut in half
  7. Take 1/2 tsp whole peppercorns
  8. Get 6 whole cloves
  9. Prepare 4 star anise
  10. Get 1 tsp neutral-flavored oil
  11. Make ready 1 vegetable bouillon cube
  12. Make ready 2 tbsp soy sauce
  13. Make ready 2 carrots, thinly sliced
  14. Take 1 head broccoli, cut into florets
  15. Take 20 medium mushrooms, sliced
  16. Get 200 g rice noodles
  17. Make ready Tofu Strips
  18. Take 1 block firm tofu, thinly sliced
  19. Take 1 tbsp neutral oil
  20. Get 1 tsp salt
  21. Make ready Optional Garnish *But Highly Recommended
  22. Get Fresh basil
  23. Get Bean sprouts
  24. Make ready Sliced green onions
  25. Get Sliced radish
  26. Make ready Sliced Lime
  27. Make ready Hoisin sauce
  28. Take Chili sauce or Sriracha hot sauce

This vegan pho is a delicious take on classic Vietnamese noodle soup with all vegan ingredients. An amazingly flavorful broth, perfectly cooked rice sticks, sauteed tofu and all the toppings in the world! What is Vietnamese Pho Noodle Soup? In Vietnam, Pho is served primarily at breakfast time!

Steps to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
  2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

It is a savory Vietnamese noodle soup, usually beef-based. It's has a unique and aromatic flavor from a curious blend of spices. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. Ladle Broth over noodles, and top with tofu, sprouts, watercress, and green onions.

So that is going to wrap this up for this exceptional food vegan pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!