Grilled Cheese Burger
Grilled Cheese Burger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled cheese burger. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Return grilled cheese burgers to the cast iron pan to warm the bread. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and. To assemble, place a grilled cheese on a plate then top with a burger and another.

Grilled Cheese Burger is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Grilled Cheese Burger is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled Cheese Burger:
  1. Make ready 300 gm Beef mince (20 % fat)
  2. Prepare 1 tsp Garlic powder
  3. Make ready 1 1/2 tbsp Onion powder
  4. Take to taste Salt
  5. Get 1 tbsp Black pepper freshly crushed
  6. Take 2 tbsp Butter
  7. Prepare slices Cheddar Cheese
  8. Prepare leaves Lettuce
  9. Get slices Onion
  10. Take slices tomato
  11. Take 1 big size pickle sliced
  12. Make ready The Buns
  13. Make ready 2 brioche burger buns
  14. Take Butter for toasting
  15. Prepare Sriracha Mayo
  16. Take 1/4 cup mayonnaise
  17. Get 2 tbsp sriracha sauce
  18. Prepare Pinch salt

Preheat a grill over high heat. In a large skillet over medium-high heat, season ground beef and cook until almost cooked through. Bacon Cheeseburger Grilled Cheese Casserole is an easy dinner recipe the whole family will love. This delicious casserole is loaded with ground beef, bacon, onions and cheese sandwiched between layers of bread.

Instructions to make Grilled Cheese Burger:
  1. Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
  2. In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
  3. Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
  4. In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
  5. Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
  6. Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
  7. Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
  8. Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
  9. Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
  10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Put grilled hamburger and sauteed onions inside one grilled cheese sandwich. Place the burgers on the grill. Brush the burgers with the remaining ketchup sauce and evenly top with the shredded. When a burger's done right, you know it — the smoky, char-grilled outside and the juicy inside, all barely contained within a chewy, toasty roll.

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