Yaki Udon
Yaki Udon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yaki udon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yaki Udon is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Yaki Udon is something that I’ve loved my entire life. They’re fine and they look fantastic.

Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious.

To get started with this recipe, we have to first prepare a few components. You can have yaki udon using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yaki Udon:
  1. Get 2 pack Udon
  2. Take 1 White onion
  3. Get Mushrooms
  4. Prepare Sesame Oil
  5. Prepare Sweetcorn
  6. Make ready Beansprouts
  7. Take Spring Onion
  8. Get Mange touts
  9. Get Cabbage (I used Broccoli as I didn’t have Cabbage)
  10. Take Chicken Fillet
  11. Prepare 2 garlic cloves
  12. Make ready Sauce
  13. Take 4 tsp stir fry sauce (LEE KUM KEE)
  14. Prepare 4 tsp sriracha chilli sauce
  15. Make ready 2 tsp soy sauce
  16. Make ready 2 tsp sugar
  17. Take 1 tbsp sesame oil
  18. Take 1 bowl Mix all the sauce in

It is similar to yakisoba, which involves a similar stir fry technique using soba noodles. Yaki udon is relatively simple to make, and popular as a staple of Japan's izakaya, or pubs, eaten frequently as a late. Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in terms of the type of noodle used.

Instructions to make Yaki Udon:
  1. Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.
  2. In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.
  3. Then add then chicken until it cook.
  4. Add all the vegetables.
  5. Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.

Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals across Japan. Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin.

So that’s going to wrap it up for this special food yaki udon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!