Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wagamama style- prawns and salmon fire crackers π₯π₯’. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today I bring a recipe which my daughter made, called firecracker 𧨠As the name suggests it's only for the strong πͺπ½ people who can handle heat as it is. #wagamamasprawnfirecrackers #prawnfirecrackers #prawn #firecrackers #spicyfood WARNING: This is a really spicy dish! Please use the spices that suits your. Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Prepare 1 bag frozen prawns
- Take 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Take 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Take 1/2 cauliflower cut into bite size
- Get 1 handful snow peas
- Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Prepare 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Take splash water optional
- Get Sauce base
- Take 1 tsp chilli flakes
- Make ready 2 tbsp sriracha sauce
- Make ready 2 garlic cloves peeled and minced
- Take 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Get 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Take 1 tbsp fish sauce
- Get Pinch ground white pepper
- Get Serve with
- Take Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Make ready 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
It's delicious and easier to make than you might think! We're introducing you to the Fire Cracker, also known as the Alabama Fire Cracker. Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. I made a version similar to this yesterday with ranch and oyster crackers & when I read the reviews for this, I read one where the reviewer had been using a packet of italian seasoning instead of.
Instructions to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. You can get vegetarian prawn crackers though, but the ones you get from takeaways are usually non-veggie as far as I know sorry. Have you ever tried frying prawn crackers? A wide variety of vietnam prawn crackers options are available to you Fire Cracker γγ‘γ€γ€γΌγ―γ©γγ«γΌ.
So that is going to wrap this up with this exceptional food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!