Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my kickin’ chuck burger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I always use this special recipe to serve My Kickin' Chuck Burger for my son. Here is how you can easily cook that. Ingredients of My Kickin' Chuck Burger My Kickin' Chuck Burger.
My Kickin’ Chuck Burger is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Kickin’ Chuck Burger is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my kickin’ chuck burger using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Kickin’ Chuck Burger:
- Take Patties:
- Prepare 400 g chuck steak (or pre-made burgers are fine)
- Take Olive oil
- Prepare Burger glaze:
- Prepare Tablespoon English mustard
- Make ready 2 tablespoons ketchup
- Make ready 1 tablespoon hot sauce (any similar to Sriracha is fine)
- Prepare Tablespoon maple syrup
- Take Other burger filling elements:
- Make ready 2 x brioche buns
- Prepare 1 red onion sliced into rings
- Get Half a lime
- Prepare Handful sliced jalapeños
- Take Handful sliced gherkins
- Take Large tomato sliced
- Prepare 4 slices extra mature Cheddar (any hard cheese will work)
- Get Burger sauce:
- Get 1/4 of an iceberg lettuce finely sliced
- Take 1/2 red onion sliced
- Take 3 heaped tablespoons of mayo
- Make ready Generous few splashes of Worcester sauce
- Take 1.5 tablespoons ketchup
- Make ready Tablespoon hot sauce (any similar to Sriracha is fine)
Kickin' S Farms hopes your Memorial Day was safe and filled with American beef on this great American holiday. At first my wife thought I was nuts, after her first burger she said I can keep. You'll enjoy a juicy profile without too much grease—and if texture is important to you, you'll want to skip pre-made or frozen patties altogether. Why should I grind my own beef?
Steps to make My Kickin’ Chuck Burger:
- Divide your chuck steak into 4 and form into burger patties (you want to ensure that these are the same size as the buns). Season with salt and pepper
- Pop onto a plate and chill in the fridge whilst preparing your other burger fillings
- Next you can crack on with your burger glaze by mixing the English mustard, ketchup, hot sauce and maple syrup together in a small dish
- Squeeze your lime over your red onion rings and set aside. The lime juice will soak into the onions and this will cut through the other flavours within the burger by adding acidity
- You can then start making the burger sauce which has been inspired by the flavours of the famous McDonalds burger sauce as it has the same tanginess. Mix your lettuce, red onion, mayo, Worcester, ketchup and hot sauce together and set aside until ready to build your burger
- Then, let’s pay some attention to your burger patties. Firstly, rub each pattie all over with olive oil and then add to a pan on a high heat. Whilst the bottom of your burger is frying, paint your burger glaze onto to the top half. After 1-2 minutes flip, and then paint the bottom half that was cooking (now the top half) with the burger glaze and leave for 1-2 minutes
- Flip another couple of times over the next 4 minutes and re-glaze if required (leave some of the glaze aside as we will rub this onto the burger bottom and lid when building the burger at a later date). The burgers should now be browned and have soaked in all of that lovely glaze. Cooking for only six-eight minutes will mean that the centre of your beef Pattie is still nice and pink which is absolutely fine if using good quality butchers chuck steak. Cook for longer if using pre-made
- Place two slices of cheese on the top of each burger and then cover with tinfoil so that the cheese can begin to melt. This will only take a few minutes
- Cut your brioche buns in half and place into another non-stick pan on a medium heat to nicely toast
- Now it’s time to assemble your burger! Rub the lid and bottom of your burger buns with the rest of your glaze and then build in the following order-
- A couple of heaped tablespoon of your lettuce based burger sauce - -Your cheesy burger - -A slice of tomato - -A couple of your lime soaked onion rings - -A few slices of jalapeños and gherkins - -Place your burger lid on top and give it a good squish - -Pierce a wooden skewer into it to keep in place
- Dive in and enjoy the most EPIC burger EVER
Simply said, its cheaper, safer and better tasting. When you grind your own beef, you control what goes into it, the sanitary conditions in which it is ground, and. We grind chuck into burger meat when it's on sale. If you have a lean shoulder, you will need to add some additional fat to get good burgers. If you buy a piece of good, well-marbled chuck and grind it fresh just minutes before you grill it, you have more knowledge about—and less risk from—your burgers.
So that’s going to wrap it up for this special food my kickin’ chuck burger recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
